I took a favorite raw cookie recipe from our cafe and tweaked it to have no grain, this is it!
My son-in-law Dax and our sweet Julia (newlyweds) stopped by just after I made these YUMMY raw cookies! Dax, a wonderful chef, exclaimed, “I love these cookies!” As they had no name…..I just named them after him! Love you Dax! (we do have the most amazing children-in-laws ever....)
ENJOY These Protein Rich Gluten & Grain Free Cookies!
Dax Loves These Seed Cookies
4 cup Sunflower Seeds
2 cups Pumpkin Seeds
Process/pulse into meal in a food processor
Put into bowl and add:
½ cup chia seed
½ cup flax seed meal (grind flax seeds in a blender for 10 seconds)
½ cup hemp seed
2-3 tea. Karen’s Perfect Baking Spice (pg.30 Living in Rawality)
Process in a blender:
4 tea vanilla extract
2 tea almond extract
1 cup (plus a little) soaked raisins (drained)
½ cup honey
½ cup liquified coconut oil
Add wet ingredients to dry ingredients – roll into balls and ENJOY!
Dehydrate 105 degrees for 8-13 hours to store longer. YUM!
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