For MANY more pizza recipes we used in our cafes (ZuZu's Cafe), to try our delicious sprouted wheat pizza crust recipe, or our famous ZuZu's gluten free crust recipes, order your copy of Karen's (ZuZu) Cookbook: Living in Rawality: A Recipe book for the living and the dead! (living and dead food that is!)
BLEND AND BAKE CAULIFLOWER PIZZA CRUST
Combine in a blender the following:
5-6 cups cubed cauliflower, 2 teaspoons Karen’s Pizza seasoning (pg.28 Living in Rawality), 1/4 of an onion, 3 TB non-fortified Nutritional Yeast, 6 eggs or egg replacer, 3 TB coconut oil, 1/3 cup flax seed meal, 1 cup almond flour. BLEND and spread evenly onto 2 cookie or pizza sheets. It may seem runny, BUT it bakes up perfectly! Bake at 345 degrees for 15 minutes. Top with toppings and bake till done at 345 for another 10-15 minutes! (this crust is good for deep dish or thin pizza crust!)
Karen’s FAV toppings: Mushrooms and onions sautéed in mushroom truffle oil, Karen's Better Than Sausage Nut Sausage (pg. 194 Living in Rawality), green pitted California medium ripe olives (not your typical green or black olives), asparagus, pistachios, kalamata olives, red peppers, spinach, artichokes, Karen’s Roxy Raw Ranch Dressing in place of cheese! (pg.140 Living in Rawality)
BEETZA BEETZA SAUCE
For those who what a new flavor, to pump up the beets, or avoid tomatoes this is it!
Combine in a blender the following:4 small beets peeled, ¼ of an apple, 1 cup artichoke hearts, 1-3 cloves garlic, salt to taste, 2-4 teaspoons Karen’s All-Time Pizza Spice (pg. 28 Living in Rawality), salt to taste (opt.). Blend and spread on 2 pre-baked crusts! Top and bake…YUM!
IN A MINUTE TOMATO PIZZA SAUCE!
Combine in a blender the following: 15 oz fresh or canned tomatoes, ½ cup sundried tomatoes (already soft in oil, but drain them), 1-2 cloves garlic, 2 teaspoons Karen’s All-Time Pizza Spice (pg. 28 Living in Rawality), salt to taste (opt.). Blend and spread on 2 pre-baked crusts! Top and bake…YUM!
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